| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 632 for raspberry cakes
Make the shell: In a bowl, combine the flour, sugar and lemon rind with the butter until the mixture resembles meal. Add the egg yolks and ...
Mix together butter, sugar, and ... crust, chill overnight. Top with raspberry topping and chill 2-4 hours before serving. Serve with whipped cream.
Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low, stirring constantly until almost melted; remove ...
Position rack in center of ... Spoon topping over cake; bake at 400°F for ... top of cake with additional fresh raspberries. Makes 12 servings.
In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...
CHOCOLATE CRUST: Preheat oven to ... to 10 minutes. RASPBERRY SAUCE: In small pan, combine ... cheesecake is done. Serve with raspberry sauce.
Melt 1/4 pound butter and ... top of cheese cake. Return to 475 degree ... hours. Serves 12. RASPBERRY GLAZE: Cook raspberries, sugar and ... on top of cake.
Melt butter and mix with ... hours. Serve with Raspberry Sauce. Raspberry Sauce: Thaw frozen ... constantly. Remove from heat and cool completely.
Mix the first 5 ingredients ... raspberries into a cake batter. Bake in 2 (8-inch) ... Add a few raspberries for color; beat and spread on cake.
Heat oven to 325 degrees. ... oven off; let cake stand in oven for 30 ... cheesecake. Decadent! A great way to finish off a dinner party. Servings: 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables