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Results 61 - 70 of 101 for raisin caramels
Place peach halves cut side up in 8 x 8 x 2 inch ungreased baking pan. Sprinkle with 2 tablespoons brown sugar. Broil peaches 5 inches from ...
Stir 2 1/2 cups of flour and all yeast in large mixing bowl. Using the microwave, heat until warm the milk, oil, sugar and salt. Add to ...
63. CARAMEL PUDDING
Boil sauce several minutes. Pour batter in large cake pan while sauce is boiling. Pour sauce over batter. Bake as cake for 30 minutes at ...
Make the cake: In a ... toss together the raisins, the pecans and the ... remaining layer, batter down. Frost the top and sides with the icing.
65. CARAMEL PUDDING
Sift flour, sugar, baking powder ... and stir in raisins (or nuts) and milk. Pour ... sugar from boiling over. Serve warm or cold. Serves eight.
Melt butter, add brown sugar, ... 9"x13" pan. Pour caramel mixture over top. Break up ... minutes. Let cool 5 minutes and turn upside down on foil.
Bring sauce to boil and pour into 8"x12" cake pan. Drop batter by spoonfuls into sauce. Bake at 350 degrees for 25 to 30 minutes.
Cream sugar and shortening in ... eggs, spices and raisins. Dissolve baking soda in ... Cool slightly. Add powdered sugar and beat until smooth.
Melt butter and add sugar ... Pour half of caramel over bread, layer remaining bread ... minutes. Turn out of pan immediately onto large platter.
Heat oven to 350 degrees. ... apples, nuts and raisins. Pour batter into greased ... spreading consistency. Frost cooled cake. Yield: 15 servings.
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