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Results 61 - 70 of 97 for raisin cake lard
Boil together everything but the flour and soda. Let cool, then add flour and soda. Bake at 350 degrees.
62. MISSIONARY CAKE
Boil raisins in 2 cups water for ... dissolved in water. Beat well, then add nuts. Bake for one hour in 300°F oven. Bake in funnel pan or 2 bread pans.
Boil raisins in 2 cups of water ... 350 degrees or until a broom straw stuck in the cake comes out clean. A caramel icing may be used if desired.
Boil first 8 ingredients together for 3 minutes. Cool. Dissolve soda in warm water; add to cooled mixture. Sift flour and baking powder ...
Mix together first four ingredients ... on top of cake. Put into above the ... reduce temperature to 325 degrees. A word of advice, Don't give it!
Steam raisins for 15 minutes in 2 ... 1/2 cup of lard, 2 cups of cold ... Bake in 9 x 13 inch pan or 2 bread pans. Bake at 350 degrees for 1 hour.
Cream sugar, salt, shortening and salt. Add coffee, apples, raisins and nut meats. Mix soda, ... Bake at 350 degrees for 30 minutes or until done.
68. DRIED APPLE CAKE
Add melted lard to mashed warm fruit, then ... well blended. Add raisins and nuts, stirring until well blended. Cake can be baked in layer ... right consistency to spread.
Boil above ingredients for 2 minutes; when cool add 3 cups flour and 2 teaspoon baking soda. Bake at 350 degrees until done.
70. POOR MAN'S CAKE
Cook raisins in 2 1/2 cups of ... Cream shortening and sugar; add raisins, then everything else in mixing bowl. Bake 45 minutes at 350 degrees.
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