Results 61 - 70 of 265 for quiche monterey jack cheese

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Bake crust at 425°F for ... crust. Sprinkle with cheese and wild rice. In a ... cutting. Garnish with parsley, if desired. Yield: 6 to 8 servings.

Preheat oven to 350 degrees. ... half and half, cheeses, and stuffing mix. Add ... at 350 degrees for 50 minutes. Allow to cool before serving.

Sprinkle meat, cheese and onion in lightly greased ... refrigerated until baked. For 9 inch pie plate use 1 1/2 cup milk, 3/4 cup Bisquick and 3 eggs.

Blend cheeses, onion, oil and seasonings ... crust shell. Bake at 375 degrees for 35 to 40 minutes. Cool for 10 to 15 minutes. Serves 6 slices.

Saute mushrooms in butter in ... Combine with mushrooms, cheese and ham. Pour into greased 10 inch quiche dish. Bake at 350 degrees ... 10 minutes before serving.



Grease 9-inch pie pan. Scatter ham, broccoli and cheeses in pan. Mix eggs, milk, ... together. Pour over ham and cheese. Bake 40 minutes at 375°F.

Alternate layers of chilies and cheese. Cover with blended mixture ... 10 minutes, depending on your pan and oven, but check after 30 minutes.

Blend eggs until well blended ... (If edges of shells are done before quiche, aluminum foil around the edges will keep from burning). Let cool.

Sprinkle ham, cheese, broccoli, onion and green ... of greased 10-inch quiche dish; set aside. Place Bisquick ... clean. Makes 4 to 6 servings.

Saute mushrooms. Put all ingredients, except mushrooms, Monterey Jack cheese and ham, in blender or ... Pour into greased quiche dish (or deep pie pan) ... Serves 6 to 8.

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