Results 61 - 70 of 82 for pureed ham

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Boil potatoes until done. Separately chop ingredients and cook until meat is done (1/2 hour). Let it cool. Drain potatoes, mash and add ...

Ham or chicken broth can be ... soup may be pureed in a scrupulously clean blender ... indented downward). Wash jar and store in a cool, dark place.

Wash and pick over beans ... a blender until pureed (or use a hand blender). ... more water than others based on how long they've been stored.

This is a good, slow cooking soup to keep simmering on the back burner of the stove for long days spent in the kitchen while working on ...

Serves 4. In a food ... Meanwhile, cut the ham into small (about 1/2 inch) ... the soup and return it to a boil over medium-high heat. Serve hot.



Time: 15 minutes. Freezing suitable. ... sieve. Return the pureed peas and the reserved peas ... pepper. Dice the ham and add. Cook on high for 5 minutes, then serve hot.

In a kettle saute onion ... mixture in a blender. Return puree to mixture in kettle, add diced ham, and simmer about 10 minutes to blend flavors.

Cook peas, then cool and ... potatoes and onion, ham and more water. Salt to ... add one dumpling. Substitute crackers or croutons for dumpling.

Soak beans overnight in cold ... very soft. Remove ham hock from soup. Remove meat ... should then be pureed in the blender until smooth. ... Makes 1 gallon of soup

Heat oil in large kettle, add ham and toss over medium heat ... with dot of fresh butter, fresh thyme leaves and a few pieces of diced red pepper.

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