Results 61 - 70 of 149 for puree cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 300 degrees. ... 25 minutes until cookies are slightly brown along the ... cookies with a spatula to a cool surface. Makes 2 dozen.

Put all of the ingredients, ... 8 (1 pound) coffee cans full of cookies. Store dough in refrigerator if you don't want to bake all at one time.

Preheat oven to 350-375 degrees. ... 3 1/2 dozen cookies. Combine sugar, milk and ... buttercream frosting would also be good on your pumpkin cookies.

Mix sugar and butter, anise seed, anise liqueur flavorings, water. Beat in eggs, mix flour and baking powder and stir into sugar mixture. ...

Cream together butter and sugar. Add eggs, two at a time. Blend brandy or vanilla, chocolate and sour cream into creamed mixture. Sift ...



Preheat oven to 300°F. In ... slightly brown around edges. Immediately transfer cookies with a spatula to a cool surface. Yield 3 dozen cookies.

Preheat oven to 400°F. Grease ... sugar and cinnamon; sprinkle over cookies. Bake 8 to 10 minutes or until lightly browned. Makes 5 dozen.

Cream butter with sugar; beat in egg, honey and vanilla. Mix flour with baking soda, baking powder, cinnamon and nutmeg. Fold dry mixture ...

Combine flour and baking powder; set aside. Combine remaining ingredients, mix well. Add flour mixture. Roll with hands into sections 1/2 ...

Knead all this together to ... place on top rack first, then bottom rack for 20 minutes. Watch carefully, do not burn. St. Joseph altar cookies.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index