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Results 61 - 70 of 332 for pumpkin squares
61. PUMPKIN SQUARES
Preheat oven to 350 degrees. ... topping ingredients. Remove squares from oven and sprinkle topping ... brown. Cool before cutting into squares.
62. PUMPKIN SQUARES
Mix together and bake at 350°F for 20 to 25 minutes (in rectangular pan or Pyrex dish). Cream and frost squares.
Grease a 9 x 13 ... clean. When cool, cut into squares and serve with whipped cream or topping. (If using glass pan, reduce heat to 325 degrees.)
64. PUMPKIN SQUARES
Combine above ingredients and spread into a 13 x 9 inch greased pan. Mix above ingredients together and pour over dough. Mix together and ...
65. PUMPKIN SQUARES
Mix until crumbly. Press into ... together well and sprinkle over filling. Bake 15-20 minutes longer until filling sets. Cool and cut into squares.
66. PUMPKIN SQUARES
Heat oven to 350 degrees. ... to the touch or knife inserted in center comes out clean. Cool completely; cut into squares. Store refrigerated.
Mix first 4 ingredients until light and fluffy. Add flour mixture. Spread into ungreased cookie sheet (15 x 10 x 1 inch). Bake at 350 ...
Combine and pat into greased ... crust and sprinkle over top of other mixtures. Bake at 350°F for 45-50 minutes. Cook and cut into squares or bars.
Grease bottom only of a ... Bake at 350 degrees for 45 minutes or until knife comes out clean. Cut into squares and serve with whipped topping.
70. PUMPKIN SQUARES
Mix together and put into ... 20-25 minutes. Cool and top with frosting. Mix together until creamy. Spread on cooled cake and cut into squares.
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