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Results 61 - 70 of 187 for pumpkin cream pie
Combine above ingredients with 1 quart soft vanilla ice cream. Put in prepared pie shell or graham cracker crust. Freeze until solid.
Mix first seven ingredients. Pour into pie shell. Bake at 425 degrees ... Blend together sour cream, brown sugar and lemon ... one 9 inch pie.
Combine milk, pudding, pumpkin, pumpkin pie spice, and whip topping in ... hours). Garnish with additional whip topping and pecans if desired.
Soften ice cream and mix all above together ... 9 inch baked pie shell. Freeze. Remove few minutes ... even greater reduction in calories and fat.
A special for Thanksgiving. 1. Stir ice cream just to soften; quickly fold ... freeze. 2. Mix pumpkin with sugar, salt, ground ginger, ... Fold in whipped cream.
Combine first 6 ingredients; add pumpkin and sour cream, stirring well. Beat egg ... degrees and bake 55 minutes or until set. Yield: one 9 inch pie.
Mix milk and pudding for ... minutes. Blend in pumpkin, spice, almonds, chips and ... Whip,. Spoon into pie crust. Chill 4 hours. Put ... when ready to serve.
Pour milk into mixing bowl. ... minutes. Blend in pumpkin spices, almonds, chips and 2 cups Cool Whip. Spoon into pie crust. Just before serving garnish ... chocolate curls, if desired.
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
1. Make Graham Cracker Crust: ... of 9 inch pie plate. Refrigerate. 2. Preheat oven to 350 F. 3. Make Pumpkin-Cheese Filling: In large bowl ... Meanwhile, make Sour Cream Topping: In small bowl, combine ... overnight. Makes 8 servings.
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