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Results 61 - 70 of 231 for pudding pie lemon
Mix 1/2 cup milk with ... Add package dry pudding mix and remaining 1 1/2 ... minute. Pour into pie shell. (Optional, garnish with sprinkle ... hour or longer. Enjoy.
Put milk and pudding mix into shaker. Shake vigorously ... mixed. Pour into pie shell. Refrigerate 1 hour. Serve, ... crust. Use a favorite fruit.
In small mixer bowl combine evaporated milk and pudding mix, beat 2 minutes. Set ... crust. Chill 3 to 4 hours or overnight. Top with whipped cream.
Combine all ingredients and pour into 10 inch fluted pan. Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake. ...
Soften cream cheese at room temperature. Bake pie crusts according to package directions. ... Add milk to pudding mix and blend according to ... refrigerate. Yields 2 pies.
Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased and floured 10 inch tube pan at 350 degrees ...
Pour milk into a deep ... topping mix and pudding mix. Beat at low speed ... frosting. You can also substitute chocolate flavor pudding, if desired.
Combine first 3 ingredients in ... crusts. Garnish with lemon rind, if desired. Cover and ... recipe makes two pies. Chill one, and freeze the other one for later.
Combine dry lemonade and pudding mixes in a large bowl. ... Whip. Pour into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.
For crust: Mix flour and ... cooled crust. Mix pudding with milk, let stand until ... layer. Last, spread Cool Whip on this, sprinkle with nuts.
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