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Results 61 - 70 of 195 for prune filling
Sift dry ingredients; add liquids ... jar Baker's poppyseed filling (1 cup chopped nuts (optional). ... done. Cool cake before removing from pan.
Mix thoroughly but lightly and fill. Serve with melted butter ... fill circles. Soak prunes in water overnight. Cook with ... and sweetened sour cream.
63. FILLED TEA RING
Bake at 375 degrees for ... let rise. Prepare filling (see below). Roll out dough ... cornstarch. Cook over low heat stir occasionally until thick. Cool.
64. POTECA
Dissolve yeast in water. Stir ... rise while making filling. Roll dough paper thin, ... roll. Let rise 1 hour. Bake 40-50 minutes at 350 degrees.
65. PRUNELLA CAKE
Cream together butter, sugar and ... mixture. Then add prunes. Pour into greased, floured ... the 35 minute mark). Cool. Stack with a filling.
Cream together: Add: Beat until ... together to seal filling in. Brush tops with sugar and cinnamon mixture. Bake 350 degrees, 12 to 15 minutes.
Mix butter, flour and ice ... Dent each in middle with teaspoon. Fill with favorite filling. Bake on cookie sheet at 400 degrees for 15 minutes.
Rub flour, sugar, salt, baking ... with 1/2 of filling. Make another layer of ... Cook and cut into squares. Very rich. Make squares about 1 inch.
69. FLAKY CRESCENTS
Blend flour and butter together. ... small amount of filling on each wedge and roll ... and vanilla. Soak prunes several hours in water. Cook ... egg white and vanilla.
Stew dried fruits in 1/2 cup water, with added prune juice to more then cover ... walnuts and keep filling covered to avoid evaporation. Sift ... prepared filling to fill pockets. Use 1 heaping teaspoon ... got it! Hag Purim!
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