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Results 61 - 70 of 83 for powder chicken broth rolls
Sauté chicken and onion in butter in ... cream and cheeses. Roll half of pastry to 1/8-inch ... for 30 to 40 minutes till light brown. Serves 6.
Boil chicken until meat is very tender ... Remove chicken from broth and debone. Take out about ... Mix flour, baking powder and egg. Add cooled broth ... add more flour). Roll dough out to about thickness ... not overcook or stir.
For 4 servings you will ... mix flour, baking powder and baking soda. Stir in ... Knead lightly. Place chicken pieces in a bowl. Pour ... microsafe baking dish. Roll chicken in flour mixture. Place ... for color, if desired.
Cook chicken until done in water to make broth, 1 1/2 hours. Add ... Mix flour, baking powder, oil, salt, and 1 ... broth until pasty. Roll out on floured surface. Cut ... low for 10 minutes.
Mix all ingredients well; pour ... well floured board. Roll with rolling pin. Cut into ... time into boiling broth in a 4 quart pot. Cook 20 minutes.
Boil chicken until done. Mix ingredients, roll, cut in strips and drop in chicken broth. De-bone chicken and add to broth and dumplings.
If you wish to use ... omit the baking powder. Combine flour, baking powder ... Add 1/2 cup broth (or milk) and oil. Stir ... is easier to roll small amounts of dough than ... or until tender. Chicken Broth: Boil 1 1/2 or ... heat has been reduced.
Place chicken and 1 1/2 teaspoons salt ... least 3 cups broth. Remove chicken from broth; ... Combine flour, baking powder and remaining 1/2 teaspoon salt, ... gently 30 seconds. Roll dough to 1/8" thickness; cut ... this as directed above.)
Cook onion, celery and butter ... salt, milk and broth. Cook until smooth; add ... Mix well with chicken and pour into a flat ... with the following. Roll dough to 8 x 12 ... mixture. Bake until brown.
In large pan, put chicken, salt, pepper, garlic powder, and chopped celery to ... Remove chicken from broth to cool. For each pound ... make dough to roll out. Work only enough to ... to dumplings while cooking.
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