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Results 61 - 70 of 206 for potato velveeta casserole
Moisten bread with milk. Then ... by 13 inch casserole pan. Crumble corn flakes for ... at 350°F for one hour. Great with ham or pork roast!
Prepare dinner as directed on ... 1 1/2 quart casserole. Top with meat mixture; ... servings. Variation: Substitute chopped dill pickle for tomato.
Cook chicken and cut into pieces. Parboil cauliflower, broccoli, and carrots. Make a layer of chicken, cauliflower, broccoli, and carrots, ...
Mix all ingredients together nd put into a buttered 9 x 13 inch pan. Mix together and put on top of potato layer. Bake 45 minutes at 350 degrees.
65. POTATO CASSEROLE
Toast bread and cube. Boil ... baking dish. Cut Velveeta into cubes and scatter over ... top. Bake at 350 degrees until bubbly. 8 large servings.
Peel and slice potatoes and ... well blended. In casserole dish layer diced ham with ... over ham and potato layers. Add some shredded cheese ... until casserole is bubbly.
67. HAM CASSEROLE
Cook noodles 5 minutes. Drain ... Place in buttered casserole dish. Place ham over noodles. ... chips on top. Bake at 350 degrees for 45 minutes.
Add pimientos, peppers, onions to potatoes. Place in greased casserole. Melt cheese, add soup, ... over potatoes. Bake at 350 degrees for 1 hour.
Boil potatoes in large bowl. Mix potatoes, soup, sour cream, onion, bacon bits. Pour in a 9" glass baking dish. Heat oven to 350 degrees. ...
Melt butter in a large ... sauce in buttered casserole dish. Finish with cheese sauce ... for 1 1/2 hours. Potatoes must be cooked 1 day ahead.
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