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Results 61 - 70 of 266 for potato velveeta -canned soup
Dissolve bouillon cubes in boiling ... broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Mix water, bouillon cubes, onions, ... Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low and cook for 2 hours.
63. Cheese Soup
Mix bouillon cubes, water, onion, ... cream of chicken soup and 1 cup water. Add Velveeta cheese and cook slowly until ... Sprinkle in bacon crumbs.
64. VEGETABLE DISHES
Brown hamburger and onions in ... butter, salt, onions, soup and sour cream. Warm to ... cornflake/cheese mixture. Bake at 350 degrees for 1 hour.
65. CHEESE SOUP
Boil first 5 ingredients for ... minutes more. Add soups and cheese, which has been ... desired. Stir and heat until well blended. Serves lots.
Melt cheese and soup together. Stir in cooked and diced potatoes and onion. Put in crock pot to keep hot or bake until hot.
67. STONE SOUP
Cook the first 5 ingredients until tender. Then add celery soup, Veg-All and cheese. Simmer until cheese melts.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Saute onion and carrots in butter. Add potato soup and broth. Blend in well. ... pre-cooked broccoli, blend well. Season to taste. Serves 8-9.
Mix broccoli, potatoes, rice, onion, butter and water in a soup pot. Simmer 25 to 30 minutes. Add remaining ingredients. Heat, but do not boil.
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