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Results 61 - 70 of about 820 for potato-leaf soup
Mix all ingredients except jar ... Take out bay leaf and add drained jar of ... overnight. If doubling recipe, use 3 jars of onions. Serves 5.
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... This is a great change from chili on a cold day.
Mix together soup, water/wine and flour until ... winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. Yield: 8 servings.
Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...
Cut fish into chunks. In ... until tender. Add soup, milk, tomatoes, vegetables, pepper and bay leaf. Heat, stirring occasionally until ... Makes 9 cups chowder.
Brown venison with a little water and onion soup mix. After venison is browned, ... cook on low for 1 hour or more. Makes one kettle full of stew.
Cut fish in chunks. In ... until tender. Add soup, milk, tomatoes, vegetables, corn, salt, pepper and bay leaf. Heat, stirring occasionally, until ... Makes 9 cups chowder.
Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a ...
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over ... vegetables and bay leaf. Gradually blend water into ... thickened. Makes 6-8 servings.
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