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Results 61 - 70 of 292 for pot roast vegetables
Rub meat all over with ... meat and saute vegetables. Add flour to vegetables, ... Carbohydrate 14 g. Fiber 3 g. Sodium 341 mg. Cholesterol 129 mg.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
63. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... turning occasionally. Add vegetables, cover and cook 40 ... Cooking time, 3 hours.
64. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... turning occasionally. Add vegetables. Cover; cook 40 minutes ... with roast. 8 servings.
65. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... is tender. Add vegetables, cover and cook an ... with roast. Serves 8.
66. POT ROAST
Heat oil in a skillet; brown meat on all sides. Remove from skillet. Insert garlic and onion into meat. Place meat in a slow cooker with ...
Trim fat from meat. Heat ... in a crock pot. 8 hours on low. ... you want extra gravy, add a package of "Au Jus" gravy to the other ingredients.
68. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and vegetables to platter. Mix flour and ... thickens. Serves 6 - 8.
Cook soup all day or all night (the longer the better).
70. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
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