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Results 61 - 70 of 102 for pot roast brown gravy
Mix flour, 1 teaspoon salt ... or Dutch oven; brown meat. Add water and vinegar. ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... heat through. 2 cups.
Double the ingredients but use ... oven or casserole, brown meat on all sides in ... 9. Or make gravy according to your regular recipe. ... apple cake for dessert.
63. SAUERBRATEN
Soak meat. Cover meat with ... oven or roasting pot. Place 3 teaspoons butter ... sizzling fat and brown as you would pot roast. Gradually add the marinade ... simmer 2-3 hours. Gravy: Caramelize 3/4 cup sugar ... repeat process with solids.
64. MAKING GRAVY
Remove the cooked meat and ... warm while making gravy. Into 2 quart saucepan, ... to loosen the brown bits in the bottom of ... 2 cups.) FOR POT ROASTS AND BRAISED MEAT: Spoon fat ... for each cup liquid.
65. YANKEE POT ROAST
Heat a large Dutch oven, about 6-7 quarts and brown the salt pork. Remove the ... pepper the chuck roast and brown it in the ... water to the pot and then the bay leaf, ... platter. Thicken the gravy with the roux. Use as ... gravy with Kitchen Bouquet.
Heat oil in heavy kettle and brown meat on all sides. Pour ... degree oven and roast 3 to 3 1/2 hours. ... stirring constantly, until gravy boils and thickens. Serve gravy ... roast with chopped parsley.
In a plastic or paper ... pieces to sear; brown all sides, turning meat after ... needed to keep gravy from being too thick. Serve ... one dish. Serves 6-8.
68. POT ROAST
Crush 5 or 6 cloves ... meat into a brown `n bag which you have ... size of the roast. Remove the pan from ... water if more gravy is desired. Reseal the bag ... freezer. Good Luck, Enjoy!
Step 1: Wipe pot roast with damp paper towels. In ... over medium heat, brown roast along with sliced onions ... tender. To make gravy: remove meat and vegetables ... nicely with boiled potatoes.
Dust meat with flour; brown on all sides in a ... add flour to pot/cooker. Increase heat til bubbly and cook, stirring often until gravy has thickened. Slice meat thinly and serve with gravy.
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