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Results 61 - 70 of 70 for pork skewers
Partially freeze meat - slice ... and place on skewers so it will cook evenly. ... delicious). A face without a smile is like a lantern without a light.
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours ... ingredients. Broil on grill until done, about 10 minutes.
Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in ... cover. Place in 350 degree oven for 1 hour. Makes about 8 skewers.
64. SHRIMP WITH RICE
Cut salt pork in 1/2" cubes, fat and lean separated; skewer cubes of fat on toothpicks. ... Remove skewered fat before serving. Makes 6 servings.
65. SHIS KA BOB
Marinate meat overnight, then alternate beef and pork on skewers and cook. Add onions, peppers, ... desired. Marinade is great for chicken, too.
66. SPEIDIS
In a glass or plastic ... meat on metal skewers and grill over hot coals ... and serve on long Italian rolls or hot dog buns. Yield: 8 servings.
67. SPEIDIS
In a glass or plastic ... meat on metal skewers and grill over hot coals ... and serve on long Italian rolls or hot dog buns. Makes 8 servings.
Puree in cuisinart (steel blade) ... oil. Pour over pork and marinate several hours with ... peppers alternately on skewers. Place over hot coals ... Serves 4 to 6.
69. CITY CHICKEN
Combine first 8 ingredients. Refrigerate ... meat on wooden skewers, alternate pieces of meat. ... in roaster. Bake at 325 degrees for 1 hour.
Cut one cup of meat ... green peppers on skewers. Mix oil, lemon juice, ... done to your liking. Brush with barbecue sauce. Serve immediately.
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