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Results 61 - 70 of 170 for pork sausage use
Mix all the ingredients thoroughly. Roll into small round balls and place on ungreased cookie sheet. Bake approximately 8 to 10 minutes at ...
Brown sausage; drain off fat. Place in ... cover with sliced raw potatoes, cover with creamed corn. Bake at 350 degrees until potatoes are done.
Mix the above together. Cook noodles and drain. Add sauce to the noodles.
Pour the boiling water over the sausages; drain and dry them. ... boiling point is reached. Cook over low heat 5 minutes. Serve with mashed potatoes.
Cook sausage in skillet, slowly. Break up ... hours or overnight. Bake uncovered at 350 degrees for 45 minutes or until puffed and set. Serves 4.
Brown in skillet: Drain excess fat. Add: Bake at 350 degrees for 1 hour. Serves 6 to 8.
Make garlic water by cooking ... to the ground pork. Mix very well. Using a sausage stuffer, stuff hog casings with sausage mixture. Use about 1 pound for each ... house at 105 degrees.
Mix until semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hours covered (uncover the last 30 minutes).
Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.
Cut up sausage in 2 or 3 inch ... sausage. Add water, skimmed juice and seasoning to taste. Thicken with cornstarch if desired. Serve on rice.
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