Pork Mexican - Recipes - Page 7

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Results 61 - 70 of 157 for pork mexican

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61. MEXICAN PINTO BEANS

Wash beans thoroughly, put into crock pot and cover with enough water to fill crock pot 3 inches above beans. Add all the other ingredients ...

62. MEXICAN SAUSAGE CORNBREAD

Mix corn meal, eggs, sausage drippings and corn; let stand. Put sausage (well drained), onion and peppers in well greased skillet. Pour ...

63. MEXICAN DIP

Brown beef and sausage. Dice tomato, onion and bell pepper; mix together with meat mixture. Add Ro-Tel tomatoes and Velveeta. Heat until ...

64. MEXICAN MEAT BALLS

form into balls 1" in diameter and set aside. Mix 1 mashed clove garlic, 1/2 cup chopped onions and 1/4 cup chopped green pepper and saute ...

65. MEXICAN RICE AND BEAN SOUP

Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green ...

66. MEXICAN CASSEROLE (2)

Brown meat and onions. Drain grease. Season with salt, pepper, chili powder, and green chilies. Add mushroom soup heat thoroughly. Line ...

67. JUDY'S NEW MEXICAN BREAKFAST

Brown the sausage; drain it and set it aside to cool. In a bowl, beat the eggs. Add the milk, cheese, salt and mustard. Fold in the bread, ...

68. DRUNKEN MEXICAN BEANS

Wash pinto beans. Start in ... may also add pork or bacon, if desired. After ... cold water. The tomato makes the bean juice reddish and thick.

69. FANTASTIC MEXICAN EGG DISH

Beat eggs and sour cream well. Pour into a greased 1 1/2 quart pan and bake at 400 degrees just until set, about 7 to 10 minutes. Don't ...

70. HOT MEXICAN BEAN DIP

Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.

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