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Results 61 - 70 of 90 for pork loin-no bone
61. JAMBALAYA
Brown the sausage and pork in oil in a large ... cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Cover with water and cook until tender, 2-3 hours. Drain, reserving juice. Shred meat. Cook chopped onion in 2 tablespoons shortening. Add ...
Mix mustard, salt, flour, black ... seasonings. Roast the pork in a 400 degree oven ... until done, basting with the pepper water every 15 minutes.
If you wish to know ... for banquets Put pork in wok. Cover with water. ... well. Pour sauce over pork and cucumbers or serve separately as a dip.
Day before: In skillet, saute ... 1 hour. Sprinkle pork with 3/4 teaspoon salt and ... casserole, covered, 1 1/2 hours, or until hot. Makes 8 servings.
Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hours. While meat is roasting, ...
Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...
Brown meat in large skillet. Drain mushrooms and pineapple chunks; combine and measure liquids. Add enough water to make 2 cups. Add to ...
Brown chops well and place in a baking dish. Season with salt, pepper and MSG. Add sufficient water to cover bottom of pan 1/4 inch deep. ...
Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in a large clear plastic bag; set in a deep bowl or pan to steady ...
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