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Results 61 - 70 of 101 for pork green chili soup
61. SZECHUAN SOUP
Place mushrooms in bowl and ... thin strips. Cut pork and ham into matchstick sized ... inch cubes and green onions into slivers. Combine chicken ... soy sauce and chili sauce in a 5 quart soup pot. Bring mixture to a ... are done (4-5 minutes).
62. EIGHT BEAN SOUP
Rinse beans. Place in large ... broth-bouillon), ham or pork bones and bay leaf. Bring ... Add onion, tomatoes, chili powder, salt and pepper. Simmer ... (or longer). Serves 8.
In large Dutch oven brown ... tender. Stir in soup undiluted, tomato paste and mustard. ... at 350 degrees for 1 hour. Serves approximately 25.
64. BEAN CASSEROLE
Brown meat, onions, and celery. Add soup, mustard, paste and sugar. ... Pour this mixture over the beans, stir and bake for 1 hour at 350 degrees.
In a large Dutch oven, ... tender. Stir in soup, tomato paste and ketchup; ... Bake, uncovered at 350 degrees for 1 hour. Yield: about 25 servings.
Fry sausage, add onions and celery until tender. Add soup and tomato paste. Combine with ... Bake at 350 degrees for 1 hour. May go for more time.
67. 5 BEAN CASSEROLE
Brown sausage. Drain off fat. Simmer onions and celery until tender. Mix all ingredients together in 3 quart baking dish. Bake uncovered at ...
In large Dutch oven, brown ... tender. Stir in soup, tomato paste and ketchup. ... ingredients. Stir well. Bake uncovered at 350 degrees for 1 hour.
69. BEAN CASSEROLE
Saute: Mix together in large bowl: (DO NOT DRAIN) Add to beans: Bake in large casserole at 350 degrees for 1 hour.
Wash and then soak beans ... garlic and salt pork. Cover and bring to ... 45 minutes. Add green chilies, linguesa (Portuguese sausage), pork, ... Recipes for Bean Soup abound in this area; here's one!
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