| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 159 for pork cold cuts
Grease large skillet, slice fat on pork chop and brown with onions. ... Makes 6 servings. Serve with rice if desired. Great one skillet dinner.
Soak beans in water overnight, ... well. Brown salt pork in skillet and place in ... Cover and cook on low 9 to 10 hours. Serve with Spanish rolls.
Put ribs in large saucepot with cold water to cover. Bring to ... meat is a reddish brown. Cut between ribs into serving size portions. Serves 4.
Melt butter in skillet, add onions and fry 3 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 minutes. Add drained bean ...
Trim fat from pork; cut pork into 3/4 inch pieces. ... cornstarch, 1/2 cup cold water, then egg and 1 ... minute. Serve with rice. 6 servings.
Cut pork in 1 inch squares, discarding ... pork and carrots with onions and green pepper. Cover and simmer about 25 minutes. Served over rice.
67. CHOW MEIN
Melt 1/4 cup butter in skillet. Add 1 medium onion, chopped. Cook 3 minutes. Add: Cool, covered 5 minutes. Add: Mix well. Cook 5 minutes. ...
Slice pork, into thin slices about ... Mix cornstarch and cold water. Add to boiling, mix ... tender. Serve over hot cooked rice. Makes 4-6 servings.
Slice pork into thin slices about 2 ... Mix cornstarch and cold water. Add to boiling mixture, ... over hot cooked rice. Makes 4 to 6 serving.
70. CHOW MEIN
Method of Cooking and Serving: Melt butter or shortening in hot skillet. Add meat, stir quickly without browning; add onions and fry for 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables