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Results 61 - 70 of 141 for pork chow
Trim excess fat from meat. ... minute. Serve over chow mein noodles. 4 servings. Beef ... cups boiling water or use canned beef broth (bouillon).
62. CHOW MEIN
Brown cubed meat in butter ... pepper, soy sauce, and add Kitchen Bouquet for color. Thicken and add mushrooms. Serve over hot chow mein noodles.
Trim excess fat from meat. ... gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein noodles. 4 servings.
Brown ground pork and onion together. Mix all ... degrees for 30 minutes, then put chow mein noodles on top and bake for 30 more minutes, uncovered.
65. CHOW MEIN
Shred meat that has already ... add water, cornstarch mixture. Simmer 10 minutes. Serve over white rice and with chow mein noodles if you wish.
66. CHOW MEIN
Coat beef and pork in flour and fry until ... cooked rice and top with noodles. May double or triple the recipe so as to have extra to freeze.
67. CHOW MEIN
Divide noodles into 1/4 pound ... aside. Chop up pork and all vegetables and stir-fry. ... noodles. Garnish with green onions and thinly sliced eggs.
68. CHOW MEIN
Saute celery and onions (do ... sauce, chicken and cornstarch. Bring to boil, then simmer for 20 minutes. Serve over chow mein noodles or rice.
Melt butter in skillet, add ... 1 minute. Serve hot with fried noodles for chow mein or on rice for chop suey. Flavor servings with soy sauce.
Boil onion and celery 5 ... leftover meat and bean sprouts. Add soy sauce to taste, thickened with cornstarch. Serve over chow mein noodles or rice.
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