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Results 61 - 70 of 80 for pork chops salsa
In large skillet, brown pork chops on both sides in oil. ... Add green chili salsa, water and salt. Place ... or until done. Makes 5-6 servings.
62. CHIMICHANGAS
In a skillet, melt bacon ... cream, guacamole and salsa. Place shredded lettuce next ... tomatoes and olives. Serve immediately. Yield: 12 servings.
63. MEXICAN MEAT MIX
Preheat oven to 200 degrees. ... Add green chili salsa, garlic powder, flour, salt ... within 6 months. Makes about 9 cups of Mexican Meat Mix.
Cut tortillas in matchstick sized ... about 5 minutes. Reduce heat of frying pan to warm until serving time. Pass the salsa. Makes 6 to 8 servings.
65. CHORIZO TACOS
Make as any other tacos.
Remove any fat from pork. Slice pork into 1/8 ... is no longer pink, stirring every few minutes. Serve with warmed tortillas and bottled salsa.
67. FAHITA'S
Cut meat in bite size ... Scoop mixture on large floured tortillas (in dairy case). Top with chopped tomatoes, sour cream, salsa, and guacamole.
Combine ingredients and place in loaf pan. Top with equal parts of Hunts original BBQ sauce and hot picante sauce. Bake at 350 degrees for ...
Mix all ingredients except salsa and cheese in large bowl ... from pan and let rest 15 minutes before serving. Serves 8. This is a Texas favorite.
Brown ground beef and onion. Drain. Mix all other ingredients with beef and onion. Bake in casserole until hot and bubbly. Bake at 350 ...
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