Pop Cookies - Recipes - Page 7

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Results 61 - 68 of 68 for pop cookies

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61. MICROWAVE CARAMEL CORN

Prepare two buttered cookie sheets for final step of cooling corn. Place popped corn in a large paper grocery bag, set aside. In a 2 quart ...

62. POPCORN CRUNCH

Spray a large cookie sheet with non-stick coating; set aside. In a large microwave safe bowl combine confectioners' coating and peanut ...

63. POPCORN CRUNCH

Spray a large cookie sheet with non-stick coating; set aside. In a large microwave-safe bowl, combine confectioners' coating and peanut ...

64. EASY CARAMEL CORN

Mix brown sugar, butter and syrup in large kettle on stove. Cook until ingredients forms soft ball in cold cup of water, (do not boil) ...

65. FIDDLE FADDLE

Place the popcorn in a large bowl and set aside. Place the pecans and almonds on a large cookie sheet. Toast in a 350 degree oven for 10 ...

66. PEANUT BUTTER COOKIE POPS

Heat oven to 375 degrees. ... minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely. Makes 10 cookie pops.

67. BANANA POPS

Peel ripe bananas and cut them in half crosswise; insert an ice cream stick in the cut end. Freeze. Dip in syrup, honey or melted ...

68. CREAM CHEESE COOKIES

Blend shortening, cheese and sugar. ... Bake in moderate hot 375 degree oven 10 to 15 minutes. Makes 4 dozen cookies 1 1/2 inches in diameter.

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