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Results 61 - 70 of 248 for pineapple graham cracker pudding
Combine crumbs, sugar and butter; ... milk and the pudding mix. Beat at low speed ... pan. Evenly spoon pineapple over pudding mixture. Spread whipped ... Chill about 3 hours.
62. PINEAPPLE PIE
Mix pineapple (juice and all), sour cream and dry pudding. Pour into pie crust. Top with softened Cool Whip. Refrigerate until served.
Spread graham cracker crumbs in bottom of 9 x 13 inch pan. Mix pudding according to box directions and ... Cover with crushed pineapple. Top with coconut. Makes ... 1 fat, 50 OPT.
Mix all ingredients with fork. Roll in a ball. Refrigerate for 4 hours. Serve with cinnamon graham crackers.
65. PINEAPPLE PIE
Combine ingredients and pour into pie crust.
Mix first 3 ingredients plus ... Pour into a graham cracker crust and top with remaining ... in refrigerator for about 1/2 hour before serving.
67. YUM YUM CAKE
Cake: In two small bowls, ... arrange layer of graham crackers. Spoon half of lime ... topping and powdered pudding mix until well blended. Stir in drained pineapple. Spread over cake and keep refrigerated.
Mix together until smooth. Pour ... Mix in the pudding and milk and beat until ... cake. Spread the pineapple over the cake and pudding. ... and sprinkle crushed graham crackers on top. Keep refrigerated.
Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
70. WATERGATE PIE
Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool ... Spoon ingredients into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.
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