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Results 61 - 70 of 112 for pineapple coconut topping
Break cake into small pieces ... over cake. Drain pineapple and spread over this. Spread Cool Whip on top and sprinkle with a can of angel flake coconut; set aside. Refrigerate and ... when serving. Serves 15.
Melt butter. Add sugar, mix ... vanilla, drained crushed pineapple and shredded coconut. Mix well. Pour into ... pie is solid. Top with Cool Whip.
In medium bowl, mix whipped topping, sour cream, pudding mix and enough juice from pineapple to make mixture pliable (approximately ... of pineapple and coconut to crust. Add rest to ... 1/2 hour before serving.
Mix sour cream or yogurt and Cool Whip. Add all the ingredients. Let set overnight. If you want it as pie use graham cracker crust or ...
Prepare cake mix according to ... and cream of coconut on the cake. Allow the ... spread on the pineapple, then the whipped topping. Sprinkle the flaked coconut ... refrigerator at all times.
Mix cake according to package ... condensed milk over top. Ice with whipped topping. Place coconut or pineapple over whipped topping. Refrigerate 12 hours.
Stir all ingredients together. Chill for 1 hour before serving.
Bake cake according to package ... Combine cream of coconut and condensed milk; beat. Pour ... with Cool Whip. Top with another layer of coconut.
Mix all together about 1 hour ahead of time. Chill.
This is a recipe in ... baked, make the topping. Pour the filling evenly ... enjoy. Combine crushed pineapple with sugar and flour. Cook ... clean. Cut into bars.
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