Results 61 - 70 of 732 for pineapple coconut pecan cake

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Pour crushed pineapple and juice into a greased ... pans. Cover with coconut and pecans. Spread dry cake mix over mixture. Place butter ... Serves 12 to 15.

Combine the cake ingredients and beat very thoroughly. ... Whip, instant Jello, pineapple, mandarin oranges, chopped pecans and coconut, if desired. Spread on ... leftovers in the refrigerator.

Pour pie filling and pineapple in bottom of greased 9x13-inch cake pan. Sprinkle dry cake mix ... top. Sprinkle with coconut and nuts. Bake at 350°F for 50 minutes.

Dump the ingredients in the ... Bake at 325 degrees for 1 hour or until cake is firm. May be served warm or cool with whipped cream or ice cream.

Mix cake according to directions on box, ... the sugar and pineapple. When cake is done, ... pudding. Sprinkle with pecans, cherries, and coconut; refrigerate. Makes a huge size dessert.



Preheat oven to 375°F. Melt ... pie filling and pineapple with butter. Add dry cake mix. Sprinkle coconut and pecans on top of cake mix. ... 35 to 40 minutes.

Combine ingredients in a large ... and floured 9-inch cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely before frosting (if desired).

Dump pineapple and pie filling in bottom ... smooth out. Sprinkle cake mix evenly over this. Pour ... this, then spread coconut and pecans in layers over this. Pour ... hour. Good served warm.

Combine cake mix, club soda, eggs and ... stir in cherries, pineapple and nuts with spoon. Makes ... ingredients and spread on champagne cake.

Heat oven to 350°F. Grease ... butter, nuts and coconut. Spread in bottom of pan. Drain pineapple. Save syrup and 1 ... for glaze. Blend cake mix, water, eggs and oil. ... enough juice to mix.

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