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Results 61 - 70 of 2,500 for pineapple coconut cake
Mix egg white and Karo ... peaks cover with coconut. Mix 2 tablespoons cornstarch ... 2 cups crushed pineapple (juice and fruit) and 1 ... decorate top of cake. Cream butter and sugar. ... degrees for 35 minutes.
Mix 1 yellow Jiffy cake mix according to directions. Spread ... can of crushed pineapple, well drained. Then a layer of Cool Whip. Spread coconut on top. Keep in refrigerator.
Mix according to directions and bake, using 2 cake pans. Set aside. 1 c. sugar 1 sm. can crushed pineapple 4 tbsp. all-purpose flour Combine ... and sprinkle with coconut. Add 2nd layer and ... icing and sprinkle coconut.
Put crushed pineapple on each layer. Come back with white icing. Then put coconut all over.
Let cake cool, punch holes in cake. ... 1 can of pineapple tidbits over cake. Finally, layer Cool Whip and coconut and make sure on your ... in refrigerator to cool.
Cream shortening, add sugar. Add ... well. Add vanilla, pineapple and coconut. Pour into well-greased and ... degrees for 1 hour and 20 minutes.
Preheat oven to 400 degrees. ... butter, sugar and coconut; set aside. Prepare muffin ... package except add pineapple. Pour into pan. Spread ... minutes or until brown.
Cream butter and sugar. Beat ... time. Stir in coconut. Mix the baking powder ... between 3 round cake pans lined with wax paper. ... sm. can crushed pineapple Combine; mix and spread between layers and on top.
Preheat oven to 400 degrees. Mix butter, sugar, coconut and set aside. Make muffin ... - fold in pineapple. Pour into pan and ... 25 to 30 minutes.
Mix and beat for 3 ... pan; bake for 25 to 30 minutes. Mix and boil for 5 minutes. Add 1 cup nuts and 1 cup coconut. Pour over cake while hot.
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