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Results 61 - 70 of 73 for pie reduced sugar
In 2-3 quart saucepan, mix sugar, cornstarch and salt together ... to seal. Bake at 350 degrees for 12-15 minutes. Cool 2 hours before serving.
Place apple slices and water ... 1 1/2 cups sugar and vanilla. In a medium ... simmer 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.
In saucepan, combine raisins, orange ... 5 minutes. Combine sugar, cornstarch and allspice; stir ... decorate top of pie, if desired. Cut slits ... Makes 1 9-inch pie.
Preheat the oven to 425 degrees. Roll out the pie dough to 1/8 inch thick ... the eggs, milk, sugar, salt, flour, and lemon ... end of the baking.
Cook raisins in orange juice ... Reduce heat. Combine sugar, cornstarch and allspice; stir ... Pour into unbaked pie shell and cover with top ... bubbly and golden brown.
Place apples and undiluted apple ... Use 10 inch pie plate. Dot butter over top ... 350 degrees about 45 minutes or until crust is golden brown.
Place apples and undiluted apple juice into a large pan. Bring to a boil; reduce heat and simmer, covered, for about 5 minutes. Dissolve ...
68. APPLE CIDER PIE
Boil cider until reduced to 2/3 cup, about 25 minutes. Cool. Combine apples, sugar, flour, cinnamon, mace, nutmeg, ... until brown. Serve warm.
In a 2 quart saucepan, stir together sugar and cornstarch. Gradually add cold ... drafts. Creamy Lemon Pie: Substitute 1 1/2 cups ... orange for lemon rind.
Bake pie crust 1 minute at 400 ... degrees and bake 15 minutes. Reduce heat to 350 degrees and bake for 20-30 minutes until it is light brown on top.
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