Pie Natural - Recipes - Page 7

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Results 61 - 70 of 196 for pie natural

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61. QUICHE LORRAINE SQUARES

Prepare pie crust. On a lightly floured ... preheat oven to 400 degrees, unwrap, bake still frozen until heated (about 10 minutes). Makes 54 squares.

62. QUICHE LORRAINE

Broil or fry bacon; drain ... Shred cheese. Line pie crust with alternating layers of ... to 350 degrees and bake until knife comes out clean.

63. BLACK FOREST CHEESE CAKE

Heat oven to 350 degrees. ... center is almost set. Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream.

64. BLACK FOREST CHEESECAKE

Heat oven to 350 degrees. ... Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired. 16 servings.

65. CRABMEAT QUICHE

Mix first 4 ingredients until ... and flaked). Pour in diced cheese and scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.

66. APPLE CREAM FILLING

Combine mix and milk in ... package directions for pie filling. Cool slightly. Add apples ... cereal over pie. Refrigerate until set. Serve chilled.

67. CHEESEBURGER PIE

Heat oven to 425 degrees. ... into pastry lined pie pan. Spread cheese topping over ... pie. Beat egg and milk. Stir in seasonings and cheese.

68. QUICHE LORRAINE

Heat oven to 425 degrees. ... in pastry lined pie pan. Beat eggs slightly; beat ... clean. Let stand 10 minutes before cutting. Serve in wedges.

69. QUICHE LORRAINE

Sprinkle cheese, bacon and onion in unbaked pie shell. Blend remaining ingredients and ... Let stand for 10-15 minutes before cutting. Serves 6.

70. QUICHE LORRAINE

Preheat oven to 425 degrees. ... surface of unbaked pie shell. Combine eggs, cream, salt, ... oven to 300 degrees. Bake 40 minutes. Serve at once.

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