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Results 61 - 70 of 89 for pie homemade
Procedure: 1. Make Crust. 2. Make sauce. 3. Grate cheeses. 4. Roll dough. 5. Assemble. 6. Cook. 1. Place first 3 ingredients in large bowl ...
62. HOMEMADE POT PIE
Mix all ingredients and knead into dough. Divide and roll with pin. Cut into small dumpling size cubes. Drop into large pan of boiling ...
63. HOMEMADE POT PIE
Mix all ingredients and pour ... c. milk 1/2 c. melted butter Store together and pour over top of pie. Bake at 450 degrees until crust is brown.
64. HOMEMADE POT PIE
Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...
Put all the spices into air-tight Tupperware container, such as a salt shaker and shake well. Use 2 teaspoons for each pie.
Stir chicken and onion in olive oil until onions are transparent. Add mushrooms and next 13 ingredients. Cover and simmer 10 minutes and ...
Using 10 pounds of fruit (approximately 20 cups); such as apricots, peaches or apples, wash, sort and peel, if necessary. Core and pit, ...
Beat eggs with electric mixer. ... bottom of raw pie shell. Sprinkle 2 tablespoons flour ... in pie plate and flute edge of dough with fingers.
Combine first 4 ingredients in ... Pour into baked pie shell and allow to cool ... hour. Top with whipped topping and garnish with strawberries.
Place flour and salt in ... inch micro- proof pie plate. Trim and flute edge. ... is not doughy. Cool before filling. Makes 1 9-inch pie shell.
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