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Results 61 - 70 of 251 for pickles horseradish
61. BEST MEAT LOAF
Mix all ingredients except last 1/4 cup catsup. Place in baking dish and smooth 1/4 cup catsup over top. Bake 45 minutes in 350 degree ...
Mash the eggs. Add remaining ingredients. Mix to a smooth consistency. Chill. Serve with chips or bread.
Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.
In small bowl combine ingredients. Chill to blend flavors. Makes about 1-1 1/2 cups.
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Hard cook the eggs. Remove shells and slice in half. Separate yolks from whites and mash until very creamy with no lumps. Then add ...
Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. Good for open faced sandwiches or on toasted roll. Broil for ...
Pour juice from pickle jar into bowl with cover. Cut pickles into 1/4 slices. Add jar of horseradish to juice. Put pickles in ... few days before serving.
Mix all ingredients together. Refrigerate in container (preferably glass) with covering, overnight. Be careful when using for the first ...
70. MUSTARD PICKLES
Mix all together in a large mouth gallon jar or crock. Keep in the refrigerator.
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