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Results 61 - 70 of 260 for pickled vegetable
Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand ... weeks. Keeps for up to 1 year. Makes about 6 pints.
62. PICKLED NOODLES
Cook pasta as on package, adding vegetable oil to water. Drain well ... drained pasta. Refrigerate and marinate at least 48 hours before serving.
63. PICKLED SHRIMP
Place shrimp in boiling salted water. Reduce heat and simmer for 3-5 minutes. Shrimp are done when they are pink and tender. Drain and ...
Place mushrooms, onion and pimento ... container; pour over vegetables. Cover tightly and refrigerate, ... days. Drain; serve with toothpicks.
In tightly covered container, shake ... and water. Add vegetable oil, sugar, garlic and red ... mushrooms. Cover and refrigerate at least 8 hours.
66. PICKLED STEAK
Cut steak into bite-sized pieces. ... steak well using vegetable oil in a 3 or ... recipe and is probably the favorite dinner of my four children.
67. PICKLED CARROTS
Cook carrots in boiling water until barely tender; rinse immediately under cold water and drain. Combine with peppers and onion, toss in ...
68. PICKLED CARROTS
Peel carrots; slice. Cook together ... heat; drain. Mix vegetables with remaining ingredients; mix together ... using. Keeps well up to a week.
69. PICKLED SHRIMP
Place thawed shrimp in boiling salted water for 3 to 5 minutes or until pink and tender. Drain and rinse with cold water; then chill. Make ...
70. PICKLED CARROTS
Beat together oil, vinegar, sugar, and tomato soup. Add vegetables to soup mixture. Let marinate ... cold vegetable for buffet/picnic settings.
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