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Results 61 - 70 of 82 for pickled red tomatoes
Mix the chopped tomatoes and onions together and add ... gently for 20 minutes. Makes about 12 pints. Delicious with hamburgers, hotdogs or meat.
Add salt to vegetables and let stand overnight. Drain well. Add remaining ingredients. Cook 1 hour or until thick. Place in jars and seal.
63. RAG PICKLES
Boil juice for 5 minutes and add cucumber mix. Heat through and jar.
Cube and soak overnight in 1 quart cold water and 1 cup canning salt. Cook separately until tender: Make syrup of: Add green vegetables and ...
Put this in pan, sprinkle with salt. Add ice and cover for 3 hours. Then drain off water and add: 5 c. sugar 1 tsp. turmeric powder 1/2 ...
Cook in weak salt water until tender. Drain water off. Add 1 1/2 quart of vinegar, 1 quart sugar, 1 cup flour, 2 tablespoons mustard, 1 ...
Wash and slice tomatoes and sprinkle with salt. Let ... tomatoes and peppers which have been cut up and onions. Bring to a boil and pour into jars.
68. FRENCH PICKLES
Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 1/2 oz. turmeric 1 oz. ...
Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...
70. RAG PICKLES
Mix all ingredients together in large pot, bring to a boil for 5 minutes. Fill jars and seal.
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