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Results 61 - 70 of 5,520 for pickled
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk ...
Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center, add water, egg yolk and dill pickle juice at the ...
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle ...
Wash and drain beans; trim ends. Cover beans with boiling water; cook 3 minutes. Drain; pack lengthwise into hot jars. In saucepan, combine ...
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce ...
Beat yolks and water together. Gradually beat in flour, keeping the batter smooth. Trim end on pickles. Slice 1/4 inch thick and dry well ...
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space. In a sauce pan ...
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. ...
In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. In stainless-steel 3-quart saucepan, heat spice bag, ...
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