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Results 61 - 70 of 323 for pickle tomatoes
One gallon green tomatoes sliced 1/4 inch thick. Let ... Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for ... in a large jar and tie cloth over top. Keep in a cool place away from the light.
Cut tomatoes in half (small tomatoes, leave ... Cook until the tomato skins turn loose from tomatoes. ... with beans, collards and vegetables.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum ... water and vinegar into jar. Cover and let set for 1 week.
Use firm small green tomatoes. Pack in sterilized jars. ... brine over the pickles to within 1/2 inc of ... bath for 15 minutes. Makes 6 quarts.
Quarter tomatoes; chop onions in chunks ... hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Slice tomatoes. Sprinkle with salt and ... morning bring the pickles and solution to a boil. ... boiling water bath 5 minutes. Yield: 8 pints.
68. PICKLED TOMATOES
Mix 2 cups lime in ... pounds of green tomatoes thin and soak in lime ... day, bring to a boil, simmer for 40 minutes and pack into jars and seal.
Pack small green cherry tomatoes in pint jar. Add 1 ... over tightly packed tomatoes: Heat lids and seal. Let stand 2 to 3 weeks before eating.
Add salt to tomatoes and let set while chopping ... green peppers to cold vinegar. Bring to boil, simmer a few seconds - put in jars and seal.
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