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Results 61 - 70 of 191 for pesto sauce
61. PESTO SAUCE
Put basil in blender or ... small containers and I do not add cheese if I'm going to freeze. I add cheese just before I use pesto, after I thaw.
Chop basil and parsley in ... finely chopped. Remove from processor and add cheese. Top 1 tablespoonful over your favorite tomato sauce and pasta.
63. PESTO SAUCE
Place ingredients in order as listed in food processor and mix until well blended. Use 2-3 tablespoons per 9-12 oz. linguine.
64. PESTO SAUCE
Toast pine nuts in 325 degree oven to golden brown. Use food processor or other chopping device. Add ingredients in order as listed. Serve ...
65. PESTO SAUCE
Blend together in a blender or food processor. Freeze. To use: thaw and add olive oil or butter and about 1/2 cup Parmesan cheese. Great ...
In large pan with 4 ... until smooth. Mix pesto with cooked pasta. Garnish with ... whole pine nuts. Serve at room temperature. This serves 6 to 8.
In a 2-quart saucepan over ... pasta until coated with sauce. Serve with additional cheese and freshly ground pepper if desired. Makes 4 servings.
68. PESTO SAUCE
Place the basil in a blender. Add the oil, garlic, parsley, salt and pepper and nuts. Blend until all are chopped very fine. Remove from ...
69. PESTO SAUCE
Put all ingredients in blender at medium speed until well mixed. Makes 1/2 cup.
70. PESTO SAUCE
Grind basil in processor, then ... thoroughly and place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
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