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Results 61 - 70 of 163 for peppermint candy
Whip the cream and add marshmallows and crushed candy canes. Spread layer of crumbs ... with a few crushed candy can crumbs mixed in. Refrigerate.
Heat oven to 375°F (quick ... browned. While still warm, sprinkle with mixture of peppermint candy and sugar. Makes about 4 dozen candy canes.
63. CANDY CANE CAKE
Stir in additional water, 1 ... food coloring and peppermint extract. Carefully pour over white ... completely. Spread with glaze. Sprinkle with candy.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... (cheesecake may crack while cooling), then refrigerate overnight.
65. MINT BARK CANDY
Line cookie sheet with foil. ... microwave). Stir crushed candy into almond bark. Pour bark ... the chocolate and peppermint layers to create a swirled ... pretty addition at Christmas.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... springform. Spread top with sweetened whipped cream. Serves 10-12.
Preheat oven to 325 degrees. ... Stir in crushed candy. Pour into crust. Bake ... mixing bowl. Beat at high speed until soft peaks form. Serves 4.
Mix first 8 ingredients together; ... shape like a candy cane. Bake at 375 degrees for 9 minutes. Mix topping ingredients. Cover with mix and cool.
Combine butter, confectioners sugar, egg ... until set. Mix peppermint candy and granulated sugar. Immediately sprinkle ... rack. Yield: 4 dozen.
Melt chocolate over medium/low heat, ... heat; stir in candy. Spread on parchment paper-lined ... into small pieces; store in airtight containers.
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