Peppercorn Steaks - Recipes - Page 7

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Results 61 - 70 of 132 for peppercorn steaks

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61. STEAK AU POIVRE

In a heavy duty plastic ... paper, crush all peppercorns and fennel seeds coarsely, using ... rolling pin. Pat steaks dry and coat both sides ... amount is the same.

62. PEPPER STEAK

Place peppercorns on a work surface or ... both sides of steak. In a large skillet, ... and the onion sauce over the steak and serve immediately.

63. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... accommodate the all steaks, three-fourths full of water. ... dill sprigs, salt, peppercorns and lemon slices. Bring the ... precooking time: 40 minutes.

64. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over ... bay leaves and peppercorns in cheesecloth sachet. Saute shank ... Allow the beef to rest while reheating the vegetables.

65. POACHED FISH

Pour water into large skillet. ... bay leaf and peppercorns. Bring to boil for ... salads, casseroles, creamed dishes or sandwich fillings. Serves 6.

66. COLD POACHED SALMON STEAKS WITH GREEN SAUCE & CUCUMBER SALAD

In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...

67. STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...

68. STEAK IN BOURBON MARINADE

Mix together all ingredients and marinate steak at least 3 hours, turning ... Slice thinly on the diagonal and garnish with parsley on platter.

69. STEAK WITH PEPPER COGNAC SAUCE

Coat steaks with 1/4 teaspoon crushed pepper ... over steaks. Serves 4. TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.

70. POACHED SALMON STEAKS

1. Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the Caper Sauce. There should be ...

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