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Results 61 - 70 of 115 for pepper verde
Wash the greens thoroughly, discard ... simmer for about 10 minutes. Do not over cook greens. Stir in pepper and serve at once. Makes 4 servings.
62. CHILI VERDE
Brown cubed meat in olive ... Dutch oven. Add peppers (cut in 1 inch squares) ... adjust the "heat" by varying the ratio of the different peppers.
63. CHILI VERDE
Place meat, onion, salt and pepper into pan and brown lightly. ... serve - use fresh flour tortillas and use as a filling, or serve as a stew.
64. CHILI VERDE
Cook on low in crock pot 6 to 8 hours. Serves 6 to 8.
65. CHILI VERDE
Cook meat with water, garlic, salt and pepper, until all water is ... needed. Cook covered for 30 minutes longer or until pork is tender. Serves 4-6.
Remove husk, wash, core and ... and mince serrano peppers, mince or cut with ... becomes soggy and the texture breaks down when standing for a while.
Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Place all ingredients in a blender or food processor and chop ...
Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender. Add green ...
69. CHILE MIGNON
Sprinkle filets with salt and pepper. Saute in oil until ... served with twice baked potatoes with Monterey Jack cheese and chili powder mixed in.
70. DUCK GREEN CHILE
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