2 lg. diced yellow onions
1 c. diced green chiles
1 c. diced jalapenos
2 c. salsa verde (with tomatillos preferred - picante ok)
2 tbsp. crushed dry red chili peppers
2 tbsp. dry (or fresh) cilantro
2 tbsp. granulated garlic
1 tbsp. white pepper
2 ducklings
1/2 c. diced red pepper
1 c. jalapeno juice
1 tbsp. salt
1 tbsp. chili powder