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Results 61 - 66 of 66 for pepper penne
Cook pasta al dente, drain. ... cooking, mix all cheese, cream, butter, salt, and pepper in bowl. Toss hot pasta with cheese mixture and serve.
62. PENNE PROVENCAL
Saute garlic and onion in the olive oil. Add tomatoes and cook over high heat for three minutes, until they begin to release their liquid. ...
Cut mozzarella into thin slices ... salt and 1/4 pepper; toss over low heat ... basil. 365 calories per servings; 18 g fat; 32 mg cholesterol.
In medium pot, cook uncovered garlic and peppers in olive oil over low/medium ... Mix pasta and cream together. Add peppers. Retoss and serve.
Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
1. Wash mushrooms under cold ... liberal grinding of pepper. Stir thoroughly and lower ... oil in a thin stream over the pasta, toss and serve.
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