| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 132 for penne pasta olive oil
Bring 4 to 6 quarts ... pan and add oil, beef and garlic. Saute ... remaining ingredients, except pasta and cheese for topping. Simmer ... Serves 6 or more.
At least 1 1/2 hours ... garlic, pepper, basil, oil, salt and pepper in ... When 1 pound pasta is cooked and drained, add ... Serves 8 to 10. Parent
Preheat oven to 350°F. Spray large casserole dish. Cook penne pasta according to package directions. Heat oil in large pan over medium ... 15 to 20 minutes.
Best if made 1 hour ... 1 tablespoon hot oil, cook red and yellow ... in saucepan prepare pasta as label directs, using 1 ... mixture. Makes 8 servings.
Cut the Mozzarella into very ... Parmesan. Cook the penne in boiling, salted water, drain ... the cheeses, butter, oil, 3/4 teaspoon salt and ... 25 minutes. Serves: 4.
In food processor, combine the ... pour 3/4 cup olive oil through feed tube in a ... spoonable consistency. Prepare pasta as directed on package. Drain ... with pasta. Serves 6-8.
Wash and dry basil leaves. ... processor with garlic, olive oil and vinegar. Process until smooth, 3-4 seconds. Cook penne in boiling water; drain. Add ... pepper and grated cheese.
Cook pasta according to directions. Drain and toss with olive oil to prevent sticking. Set aside. ... ingredients. Add Mozzarella. Grate Parmesan on top.
Heat oil in a large skillet over ... stirring occasionally. Add pasta and black pepper, stirring well. ... cheese. Serve with Caesar salad and bread.
Saute garlic in oil until golden brown. Add shrimp ... (set aside). Cook pasta until al dente (firm). Add ... sprinkle with grated Romano cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables