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Results 61 - 70 of 74 for peas dip
Mince garlic, chop onion and ... tortilla chips to scoop up dip. Optional: Sprinkle grated cheddar cheese on top of the dip filled tortilla chip.
In small bowl, mash chick peas with sour cream. Spread mixture ... bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.
Combine first 11 ingredients in ... Stir in black-eyed peas, tomatoes, and garlic powder. ... 10 minutes. Serve dip with tortilla chips. Yield: 4 cups.
64. TEX MEX - DIP
Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in ...
65. HUMMUS DIP
Combine all above; add all ... at a time). Add more water if necessary to blend. This is a good dip for people with an intolerance for lactose.
66. TEXAS BEAN DIP
Serve with tortilla chips.
Wrap carrot, celery, peas, and radishes separately. Refrigerate. ... wax paper over dip to prevent discoloring. Cover with ... cholesterol, 71 mg sodium.
For spicier dish, use 1 or both cans of blackeyed peas with jalapenos. Drain blackeyed peas; ... meal. Perfect for New Year's Day! VARIATIONS:
Blend: Mix together. Assemble in layers in order given in quiche pan or 10 x 10 casserole dish. Chill and serve with corn chips. (Can be ...
In food processor combine all ingredients. Process 1 minute or until smooth, scraping bowl twice. Makes 1 1/2 cups.
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