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Results 61 - 69 of 69 for pear glaze
Drain pears; strain and reserve 1/2 ... crust with cooled glaze; arrange pear halves and ... remaining glaze and refrigerate for 6 hours. Serve 8.
62. PEAR CAKE
Beat oil, sugar and eggs ... Fold in chopped pears and pecans. Grease and flour ... Frost with a glaze. P.S. I use the ... liquid for the glaze.
63. PEARS CADINALE
Defrost raspberries. Drain well, reserving liquid. Drain pear halves, reserving liquid. Pour liquid ... drained raspberries. Spoon glaze over pear halves. Spoon glaze ... almonds. Refrigerate 2 hours.
64. PEARADISE PIE
Place cereal in a plastic ... In saucepan combine pear nectar and cornstarch. Cook and ... cup of the glaze, all the banana slices, ... desired. Makes 8 servings.
65. BRIOCHE ROLLS
Muffin tins for 24 rolls. ... pinched piece into pear shape. Press into hole in ... roll lightly with glaze. Bake in a preheated ... they are so delicious!
67. PEAR CAKE
Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into well ... with Powdered Sugar Glaze. Combine ingredients, blending until smooth. Yield: about 1/2 cup.
68. GLAZED FRUIT
Drain all juice from fruit. Use 3 cups juice to 2 boxes regular (4 ounce) vanilla pudding. Cook until thick. Cool slightly. Then mix with ...
Drain all juices well; save pineapple and mandarin orange juice. Add water to equal 2 cups. Boil 2 cups of liquid with pudding until ...
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