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Results 61 - 70 of 251 for peanut pork
61. FANCY FRIED RICE
To stir fry, set (or ... hot, stir in pork, shrimp and onion. Toss ... quickly. Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
(Available at Japanese market, Pak ... and dip each pork slice into the mixture. Place ... on trays covered with wax paper and chill for 1 hour.
63. SCOTTISH EGGS
Coat each hard cooked egg with flour. Divide the sausage into 8 equal parts. Make a patty out of each bit of sausage and use it to coat ...
64. MU SHU PORK
Rinse dry lily and tree ... very hot, add peanut oil, turning wok to coat sides. Add shredded pork and stir-fry 2 minutes, transfer ... until ready to serve.
While partially frozen, slice pork into thin slices 1-2 inch ... set aside. Heat peanut oil in a wok on ... over cooked noodles or rice. Serves 4.
Cut pork into thin slices and set ... in the wok, stirring constantly with whisk until the liquid boils and thickens. Serve over steamed rice.
67. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... wok. Add the pork, shrimp, mushrooms, celery, bok ... crisp. Drain and serve at once with duck sauce and mustard.
Cut pork into 1 inch cubes. Combine ... thickened. Serve over hot rice and sprinkle cashew nuts over all. Makes 6 servings. Source: Chef Bernard.
Fry pork in hot oil until brown. ... salt. Be careful how much salt as soy sauce is salty. Cover and simmer 20 minutes. Serve hot. Serves 4 to 6.
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
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