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Results 61 - 70 of 82 for peanut pops
Cook sugar and corn syrup or honey to rolling boil. Remove from heat and add peanut butter and vanilla. Pour over popcorn, stirring to coat.
Mix together sugar and syrup. ... fire and add peanut butter and vanilla. Stir and pour over popcorn until well coated. Store in airtight container.
In a large roasting pan ... heat. Stir in peanut butter and vanilla. Immediately pour ... peanuts, cashew nuts or mixed nuts in place of the almonds.)
Bring sugar and syrup to ... the sugar. Add peanut butter and vanilla. Mix and pour ... corn; stir to coat fairly well. Serve in chunks. Good!
Mix honey, sugar, syrup and ... Stir in 1 cup peanut butter and 1 teaspoon of vanilla. Stir over popcorn and break into small pieces as it cools.
In a large bowl, combine peanut butter, milk and coconut. Add ... lacy pattern. Return to refrigerator to harden chocolate. Makes about 30 balls.
In large roasting pan, combine ... heat. Stir in peanut butter and vanilla. Immediately pour ... Cool, break into bite size pieces. Makes 3 quarts.
68. PEANUT BALLS
Combine peanut butter, butter and marshmallows in ... mixture into 2 inch balls. Place on a waxed-paper-lined cookie sheet. Let stand until firm.
Bring sugar, Karo syrup and ... 2 minutes. Add vanilla and peanut butter and stir until smooth. Pour over popcorn in brown paper bag and shake.
Combine popcorn and peanuts in a lightly greased roasting ... every 15 minutes. Cool and store in an airtight container. Yield: about 5 quarts.
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