2 pans prepared popped corn
1 c. sugar
1/2 c. Karo syrup
1/2 c. honey
1 tsp. vanilla
1 c. peanut butter
Peanuts (optional)

Bring sugar, Karo syrup and honey to a boil. Then boil 2 minutes. Add vanilla and peanut butter and stir until smooth. Pour over popcorn in brown paper bag and shake.