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Results 61 - 70 of 187 for peanut chicken stir-fry
Add 1 teaspoon cornstarch and sesame oil to chicken and let stand while preparing ... Add 2 tablespoons peanut oil to wok, heat 30 ... onion to wok, stir fry on highest heat until lightly ... fried rice. Serves 4.
Cut the chicken into bite size pieces. Mix ... little oil and stir fry the ginger slices until golden. ... hot over rice or chow mein noodles.
Add chicken strips to hot oil in wok. Stir and cook quickly until turns ... Serve hot with steamed white rice. Serve extra Picante sauce at table.
Slice chicken into bite-size pieces. Mix soy ... in garlic oil, stir constantly. Remove chicken and keep ... noodles. Other vegetables can be added.
65. STIR FRY CHICKEN
Mix cornstarch, ginger, garlic with water. Dice chicken into bite- size pieces and ... red pepper into peanut size. Heat oil until it ... chicken and then stir fry chicken in hot oil. When ... served over steamed rice.
Stir-fry garlic 15 seconds in peanut oil. Add carrots, onions and ... Mix sauce of chicken broth, sherry and cornstarch. Set ... 4 to 6 servings.
Heat oil in wok or ... heat. Saute the chicken pieces until lightly browned; push ... and clear. Serve on a bed of rice. Yield: 4 to 5 servings.
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set ... in large bowl. Stir in peas. Keep warm. In ... nuts. Makes 6 servings.
Combine chicken broth, sherry, soy sauce, cornstarch, ... vegetables to skillet; cook, stirring frequently, about 1 minute. Serve over cooked rice.
70. STIR FRY CHICKEN
Mix water, corn starch, ginger ... onions and garlic. Stir fry for 1 minute. Add chicken and green pepper. Stir fry ... Cook until sauce thickens.
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